Devil eggs
smoked salmon, horseradish, mesclun salad, little tear drops
Omelet
choice of Ham, Swiss cheese, mushroom, onion, bacon
Escargots
Burgundy style, parsley, garlic butter, puffed pastry dough
Caesar salad
Onion soup gratinée
Beef consommé, baguette, Swiss cheese
Warm brie
mango chutney, toasted almonds, toasted baguette
Escargots
Burgundy style, parsley, garlic butter, puffed pastry dough
Quiche Lorraine
Omelet
Chicken
Feta cheese, mesclun salad, Belgium endive, sun dried cranberries, candied pecan.
Avocado & Baby Shrimp
Russian dressing, mesclun tomato, hardboiled egg.
Grilled Chicken Sandwich
Baguette, avocado, bacon, tomato, mayonnaise.
Burger
Bacon, Swiss cheese, mayonnaise, brioche bun.
Jacques' Grilled Croque Monsieur
Ham, cheese, tomato, avocado.
Dark Chocolate Mousse
Red berry sauce, orange confites.
Cream Caramel
Bread Pudding
Walnut, peach, cinnamon, vanilla sauce.
Floating Island
Soft meringue, caramel, toasted almond, vanilla sauce.
Apple Almond Tart
Vanilla cream sauce.
Soup of the Day
Caesar Salad
Home Country Pâté
Cornichon, tear drop, coleslaw, capers.
Caesar salad
feta cheese, croûton, tomato, cucumber, cranberries, candied pecan
Belgium Endive Salad
Lettuce, smoked salmon, pine nuts, apple.
Sautéed Feta Cheese
Beet salad, orange, green salad, vinaigrette, onion.
Devil Eggs
Smoked salmon, horseradish, mesclun salad, little tear drops.
Mussel’s Marinière
white wine cream sauce, F.F
Dover Sole Meuniere
Lemon butter sauce, parsley, demi-glace.
Shrimp Sautéed
Hot chili, ginger, garlic, basil, flambé Pernod.
Spiced (Not Hot) Sea Scallops
Belgium endive, apple, balsamic glaze.
Norwegian Salmon Filet
Saffron cream sauce, basil, diced tomato.
Marinated Rockfish Filet
Mushroom tomato wine sauce.
Hand Chop Steak Tartare
Mustard Breaded Rack of Lamb
Thyme, white wine sauce.
Calf Liver Lyonnaise
Onion, vinegar, demi-glace, parsley.
Breaded Chicken Cordon Bleu Meuniere
Lemon butter sauce, parsley.
Rib Eye Steak
Compound butter, bacon, onion, Parmesan cheese, bordelaise sauce, F.F.F.